
05-06-2015, 03:32 AM
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Soaring Eagle member
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Join Date: Oct 2013
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Years ago, I recall vividly, making sourdough bread. The only problem was the starter had to be fed every few days.
It got to the point where our freezer was loaded with bread, I had to start giving loaves away, and we could never take a vacation because the started had to be fed.
The End!
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