Quote:
Originally Posted by jnieman
I found a really interesting recipe doing the google search. This person uses a dutch oven to bake the bread and it looks beautiful. Now I wish I had one. lol
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I've made that several times. You don't need a dutch oven. You can make it in anything that can stand the 425 degree heat and has a lid. When I make it, I use a 2.5 quart Corning Ware dish.
Hint: After the dough rises, turn it out onto a square of parchment paper (can buy at any grocery store). Pick the whole thing up and plop it, parchment paper and all, into the baking dish. Follow directions for baking. Afterwards, it will lift right out.