Quote:
Originally Posted by CFrance
I've made that several times. You don't need a dutch oven. You can make it in anything that can stand the 425 degree heat and has a lid. When I make it, I use a 2.5 quart Corning Ware dish.
Hint: After the dough rises, turn it out onto a square of parchment paper (can buy at any grocery store). Pick the whole thing up and plop it, parchment paper and all, into the baking dish. Follow directions for baking. Afterwards, it will lift right out.
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I wish I had a dutch oven or a covered 2.5 qt. corning ware dish. I don't have anything with a lid that would withstand the oven. I have some stainless steel dutch ovens but they have a black plastic handle (Rival). These were given to us as wedding gifts 40 years ago and still work like a charm. I wouldn't want to take a risk of putting them in the oven. I'll have to visit a few garage sales or check on Ebay for a dutch oven.