Quote:
Originally Posted by jnieman
I wish I had a dutch oven or a covered 2.5 qt. corning ware dish. I don't have anything with a lid that would withstand the oven. I have some stainless steel dutch ovens but they have a black plastic handle (Rival). These were given to us as wedding gifts 40 years ago and still work like a charm. I wouldn't want to take a risk of putting them in the oven. I'll have to visit a few garage sales or check on Ebay for a dutch oven.
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Is the handle in the middle of the cover? I'll bet you can unscrew it and replace it with something that is metal that you pick up at a hardware store. As long as you can grab it with a pot holder it can even be an eye bolt.