Quote:
Originally Posted by tomwed
It looks delicious.
Did you use a dutch oven?
Would this work? It's the wrong shape and the lid is oven proof but it's glass [as you can see] |
I didn't use the dutch oven recipe so I just lightly oiled a cookie sheet and put the bread on it, put another cookie sheet on the second rack and put a cup of hot water in it. The hot water on the bottom rack makes a nice crust on the bread. I did see a recipe made for a dutch oven which I plan to use some of the time.