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Originally Posted by graciegirl
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This is a correction: The link I gave was for a study pertaining only to red meat.
The recent article in the AARP Bulletin dated May, 2015, includes eggs and dairy products. At the end it states, "The Cleveland Clinic expects TMAO tests to be commercially available this year." This test supposedly will lead to "personalized nutrition information". Notice this has nothing to do with lowering the one's risk for cancer. They are only looking at heart disease. That's what Dr. Colin Campbell calls "reductionism". When you only look at one thing at a time, it's likely you may get conflicting diet information
Here's the link to the May article:
Read # 5 Heart Trouble Ahead
http://www.aarp.org/health/condition...c-tests.2.html