Quote:
Originally Posted by Chatbrat
Fuel on amy grill is lump charcoal. if I push it I can get it close to 800 degrees- Peter Luger's ovens are @ 800 degrees- I use a Big Green Egg--made the best turkey last Thanksgiving--smoked the turkey and wrapped it with thick bacon
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I've read good things about those big green eggs. They have a smaller model too. It's on my wish list.