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Originally Posted by CFrance
I too grew up with Mrs. Paul's fish sticks and other nasty foul-smelling fish. The only good "fish" was shellfish. However, when we moved to Michigan in the late '80s, I was introduced to some pretty spectacular fish--my first experience with truly fresh fish. Lake perch, walleye, and whitefish. Even fresh-water salmon, which may be a form of trout (don't quote me because I definitely do not know whereof I speak!)
I've been a fish eater ever since. Even my "brand" of vegetarianism included fish, so I guess I was never a true veggy-tarian. Protein is good for me personally; starch and whole grains do not agree with me.
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Ah. That is the difference. We always got our fish from the fish market down at the wharf - wonderfully fresh. Mrs Paul's never entered our house.
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