[CFrance]

Here is the recipe from the Publix card. Glad my back was taking a break from yelling at me that day!

Three Pepper Fish

¼ cup mild banana peppers 1 T canola oil
Finely chopped 1 7 oz jar pimientos drained
3 oz shallots thinly sliced 1/2 cup fried peppers & onions (pre diced?)
4 fish fillets, such as salmon, snapper ½ cup white wine or chicken broth
Mahi mahi, 1.5 lbs 2 T Tuscan herb finishing butter (Seafood)

Chop banana peppers and slice shallots

Preheat large nonstick saute pan on medium high 2-3 minutes. Season fish with salt and pepper. Heat oil in pan, add fish; cook 3-4 minutes per side or till opaque and separates easily.

Stir in wine and butter; cook and sstir 2-3minutes more or until butter melts and wine has reduced by half. Serve pepper mixture over fish.

Bruschetta Pasta

8 oz angel hair pasta
3 T fresh basil leaves, coarsely chopped
8 oz fresh predicted tomatoes (1.5 cups)
1/3 cup light Caesar dressing
4 T Tuscan herb finishing butter (I did not use Seafood for either this or the fish; just plain Tuscan herb)
1/3 cup shaved Parmesan

Cook pasta according to directions. Chop basil and place in bowl; stir in tomatoes and dressing.

Stir in pasta and butter until evenly coated. Top with cheese.