Quote:
Originally Posted by Dr Winston O Boogie jr
A lot of people rave about Nathans and Hebrew National. I actually prefer the cheapest lightest pink hot dogs I can find.
My mother would occasionally make home made baked beans from scratch. (I'm from Boston so it's almost mandatory). She buy the dried beans and soak them over night. The she'd add onions, spices, pork and molasses and bake them in a clay pot for hours. They were awesome.
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Quote:
Originally Posted by dbussone
My brother used to work for the FDA and inspected food and food plants.
Doc - may I please suggest you start using Hebrew National or Nathan's. I don't need to say anything else.
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FDA or no FDA, thank you dbussone, for your comment. Doc's comments would go hand-in-hand with Philadelphia Scrapple which I think was made with whatever was swept off the floor.
Me? I prefer to stick with "those who answer to a higher source."