Quote:
Originally Posted by glgene
How about a combo of Velveeta cheese and Mogan David wine?
Not exactly what they would offer at a swanky restaurant?! <g>
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Quote:
Originally Posted by dbussone
I'm not a Velveeta fan, but the Morgan David should help.
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The only thing that bothers me about Velveeta is that a loaf (that term alone is a problem) can remain "fressh" for years, alongside another loaf--of Wonderbread.
But hey, surround a loaf of Velveeta with parsley and put it out for your next party on a pretty tray, some Ritz and a gallon of Mogan David with little Dixie Cups...