Cheese: the secret to a longer life and faster metabolism?
Quote:
Originally Posted by CFrance
The only thing that bothers me about Velveeta is that a loaf (that term alone is a problem) can remain "fressh" for years, alongside another loaf--of Wonderbread.
But hey, surround a loaf of Velveeta with parsley and put it out for your next party on a pretty tray, some Ritz and a gallon of Mogan David with little Dixie Cups...
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The downside of Velveeta can also be a pro. The fact that it can remain fresh for years means that it could be useful in your hurricane emergency food supply. Think about it!
By the way, I like the Dixie cup idea.
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