Quote:
Originally Posted by CFrance
Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.
The terms mush and scraps and trimmings, congealed and pan-fried (presumably in Crisco or lard) all point to something less than appetizing. Unless maybe you grew up eating it. But I'll stick with heart-healthy cheese.
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I tried to be polite by saying whatever they swept off the floor, but you're a little too graphic for me.
I think I'm gonna be sick!