Question, I have heard that granite ,cement and marble countertops need , at some point, to be resurfaced or coated. True? Also that some of theses products are actually unsafe ( for various reasons) to be used as food placement surfaces, such as in restaurants .
Any comments?
We are looking for a seamless look. I would like to be able to put hot pans on it and also not worry to much about scratching or staining ( think spaghetti sauce or berries) which of the surfaces would best meet my expectations ? Suggestions?
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GrammyS
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