Quote:
Originally Posted by justjim
What did the manager have to say about it?
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It's not the customers job to educate the manager on how to run his restaurant. We go there and expect the restaurant to run efficiently and that's what we are paying for. If he can't run the restaurant then he isn't doing his job. We're paying for the food and service and if it isn't up to par then I don't see a need to locate the manager and complain. We just cross that place off our list.