Quote:
Originally Posted by Villager Joyce
VPL, first time I had tofu, my husband fried it in the skillet after the pork chops came out. It was great. True confession, I love tofu. I chop up the tofu sponge and make "egg salad". It was better fried in pork chop grease, but I like it as is, too.
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I've never had tofu that I know of. Now that you have called it a sponge I doubt that I ever will. However, pork chop grease sounds more appealing.
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