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05-30-2015, 10:41 AM
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Sage
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Join Date: Dec 2011
Location: Tamarind Grove/Monpazier, France
Posts: 14,708
Thanks: 390
Thanked 2,147 Times in 881 Posts
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Quote:
Originally Posted by Villager Joyce
VPL, first time I had tofu, my husband fried it in the skillet after the pork chops came out. It was great. True confession, I love tofu. I chop up the tofu sponge and make "egg salad". It was better fried in pork chop grease, but I like it as is, too.
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Ha ha! I love the pork chop grease method. A unique way to eat healthy 
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