Quote:
Originally Posted by graciegirl
I think I am being converted from Hellmanns to Dukes.
I don't know what my ancestors are thinkin'.
I love the stuff that looks like Mayonnaise and tastes of garlic and they serve on green beans in France.
I never could figure out what they called it. It sounded like "eye".
|
Aioli, Gracie. Also easy to make.