Quote:
Originally Posted by dbussone
When I lived in Las Vegas a few years ago the FDA came in to investigate a company that was using Chinese product in its dog food. I think I recall that more than 2000 pets died from that product.
And now we are letting them do the same thing with the food we humans eat. I don't have a lot of confidence in the Chinese (read that I don't trust them at all) or the FDA's ability to monitor the Chinese.) Before you get your gall bladders in an uproar, please note my brother used to work for the FDA and inspected Chinese food products coming in to US ports. He no longer works for the FDA (he retired) and I avoid anything from China. Most especially seafood above all else.
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You won't bother my gall bladder with that statement. I think the FDA is severely short-staffed.