Seeing here how long it took for various posters to explain how the discount is applied "at the end", and then even more misunderstood explanations about how that would work with cash, no wonder there was a "miscommunication". We've seen pages of "miscommunication" here with some articulate posters.
It seems to me the restaurant should write and print a statement of how that works, and either print it in the menu, or tape a slip with that procedure inside the folder that the bill comes in.
Put it in writing so it's clear, and let the servers be servers!
|