Quote:
Originally Posted by newguyintv
Contraire my friend, Contraire. I have had occasional good experiences although for the most part I believe that the CC Restaurants are mediocre and clearly golfer unfriendly. The subject of this Thread is the latter.
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The large group I referred to was 12 golfers at Evans Prairie, no reservation, so I haven't experienced the "golfer unfriendly" aspect mentioned. Which raises the obvious question---why would a restaurant at a country club that pushes through over 300 tee times/day be unfriendly to what would appear to be their core clientele? Makes little sense to single out golfers as a group to treat badly, not that any business should be treating its customers badly.