Quote:
Originally Posted by gomoho
Wonder if you can help me out here. My mother would make something she called "spiedies" to the best of my recollection, but they were a thin slice of beef that had a breadcrumb mixture in the center of the rolled beef. Don't remember how she cooked them, but they were delicious and I would love to try making them if someone can tell me what they really were and how they are made.
|
That sounds closer to "rouladen." Do some Googling.