Re: Chinese Food
The best real Chinese food I've ever experienced was in a little bistro outside the gates of Machu Picchu. The owner/cook was the former personal chef of Chiang Kai-shek and fixed a mean Xiaolóngbāo and Mapo Doufu. As we discussed world event over a postprandial brandy, he would often bemoan the lack of decent snow peas and yak in Peru.
And of course, there's a little place in Dubuque that makes a mean Sweet & Sour Shrimp.
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Kansas City, MO; Alamo & Albuquerque NM; Quad Cities; St Louis; DC ~ NOVA; Nuernberg; Heidelberg; DC ~ NOVA; Liberty Park ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Life is like a sewer. What you get out of it depends upon what you put into it.
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And it's Munc"L"e, not Munc"I"e
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