Quote:
Originally Posted by Justus
Never mind, I got it. What bothers me is that more than one eating establishment has gone under because of employee theft. That said, I do believe that if I saw this, a good restaurant manager is bound to, at some point, notice it as well. Maybe a fellow employee will narc him/her out. It's just a matter of time.
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Yes, if you noticed it, I'm sure others have.
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Troy, Rochester, Hazel Park, Harbor Beach, Grand Rapids, Michigan
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