[QUOTE=CFrance;1095836]I love the soup club idea.
It comes out crispy on the outside but hot and soft-chewy on the inside. /QUOTE]
The ones that are already baked?
I'm in another cooking club that has 50 people in it and another 30 waiting to get in. Hardly anyone drops out.
I have another golfing group and we take turns hosting dinner parties.
If a Soup Club gets some traction here I'll do some research. Off the top of my head it would be at a rec center, once or twice a month.
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