As long as others have commented about Belle Glade, Bonifay, etc I'll add that we've been to Belle Glade a half dozen times since January, and we've noticed an overall decline in service over time. Our impression is that training, oversight and standards are completely missing in BG. Compare that with the much nicer dining experience at Hemmingway, Lopez and Carrabbas. Now they're doing something right! And I suspect it all boils down to an active manager with high standards and a training program. Yes, I too apologize for going off topic (Evans Prairie).
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