Quote:
Originally Posted by tedquick
Four of us enjoyed our visit. The ambiance was a ten. We felt like we had been transported to a foreign country: very rich, eloquent and quaint. The service was a ten. One of the ladies had the Florida Swordfish and found it to be rather exquisite. Another lady and I had the Whole Roasted Bronzini, which was sea bass with lemon, garlic and rosemary; served on a cedar plank. We gave it very high marks. While staring down at a dead fish that was staring back at me was a little disconcerting right out of the chute and while I had fun in the slicing and dicing that was needed to get to the meat itself, it was a fun experience. I probably would not get that again as there are other delicacies that I will try out next time. My wife had the Macadamia Crusted Chicken. She was slightly disappointed and gave it about a 6 or 7. We will return. If you have never been there I strongly suggest you give it a try.
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Did you forget to mention the name of the restaurant or did I miss it?