Quote:
Originally Posted by Chatbrat
Its pretty hard for servers & bar-persons to be up beat, when the snow birds are gone- they are basically making subsistence living during the off season. Also the cheap people who barely tip & eat & drink low price specials don't help things, either
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Are the specials to lure the customer in or to fit the budget of the retired folks? Never understood this concept of cheap prices that won't sustain quality service and food.