How do they survive?
Are some of these eating places trying to survive until the winter crowd moves back into the villages? I am continually amazed at the lack of service and the thought that the customer is paying the bill. If this happened as you said I would have a civil conversation with the manager. I would not be smart with anyone. If I felt I was not being listened to in a reasonable manner I would make an effort to write the owner/ceo a letter, not an email. I am a better cook at home than most of what I eat away from home and just like to go out and relax without getting the bloodpressure up.
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