Quote:
Originally Posted by tomwed
San Marzano tomatoes are very good.
America's Test Kitchen did a blind taste test and Hunt's won out of the 4 that they tested.
Many times I have read in cookbooks that unless you can buy the very best fresh, which is difficult to do in Florida you will have better results with canned.
For a salad or sandwich I like the roma-but I scrape out the pulp and cut into strips.
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I just used my mandolin slicer on romas today for a sandwich. Left them as they sliced without preseeding them. Nice and thin.