The steaks are very good--but they're not even close to awesome-
1) They use choice meat--no way a choice cut can be awesome
2) Prime is prime-- I cooked a 2" 2.5lb pound bone in rib eye that was a "prime" cut &
honestly the only restaurant that could match it is Berns
Sear it @ 800 degrees 21/2 minutes each side -remove from grill -back to grill- when temp is 400
reduce temp to 400 degrees- when internal temp reaches 120-remove & tent the steak under foil with butter on top
Best steak in the Villages
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