Nah! Not unless the kitchen is busy and it gets away from whoever is supposed to watch the pot if it was being boiled. I always order and cook mine steamed and no more than 10 mins per pound to pound and a quarter.
Now getting Maine lobster in FL is not something I have done. What I have seen served in most restaurants and grocers is a South African Rock Lobster/lobster tail. Not only is that tough - after Maine and NJ lobsters - they have no taste!
Glad you enjoyed Acadia!
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Not sure if I have free time...or if I just forgot everything I was supposed to do!
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