Quote:
Originally Posted by hulahips
We ordered soft shell. Tried the halibut tonight because we rarely see that on a menu in Fla. It was delicious!
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Halibut is good and if cooking it yourself it stays together on the grill like cooking a steak.......Try the tropical warm water fish we have down here such as Grouper, Snapper, Mahi Mahi, Pompano, Yellowtail, Cobia, etc. The northeast cold waters are known for their clams, lobster and crabs and the warmer waters near the tropics their fish. The one exception in the warm waters is the Stone Crabs which are rated up there with the best.