[Taltarzac725]

Originally Posted by chuckinca

I downloaded the recipe and showed it to the head chef - she said sounds good, go get the ingredients and we'll have it tonight .

She slow simmered it in an open 8 Qt sauce pan for 3 1/2 hours instead of the crock pot which took 6 hours because we didn't want to start eating at 10 PM.

Topped with avocado and sour cream. Used refrigerated salsa from the store deli dept instead of chip dip salsa. Used large flour tortillas - too much; recommend regular size tortillas.

Very tasty!

Thanks for posting!

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Glad it came out OK.