Quote:
Originally Posted by dittofred1
I have a quick chicken recipe that my husband LOVES! I cut up chicken into bite-sized pieces, saute it in garlic and olive oil for about 5 minutes. Put it into an oven-safe dish and cover it with crushed Ritz crackers. Drizzle melted butter over the top and bake it at 350 degrees for about 20 minutes. Serve over angel hair with garlic bread. 30 minutes prep and cooking time and you're done! You can play with the recipe and add sliced peppers and onions or whatever you like. It's a fun and easy basic dish.
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Ditto, am I right in assuming boneless, skinless chicken?