When Lobster has been frozen it gets a tough stringy texture, same with overcooking. I agree with everyone else, eating at one of those shacks is the best, the absolute best is eating on the boat.
Lobster thermidor with shaved truffles is damn good too.
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 Loving life in the Village of PattyLand
Y'know that part of your brain that tells you "ENOUGH IS ENOUGH!" I think I'm missing it.
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