[samhass]

If you are making your own burger at home, add some "Dales Sauce" to the raw meat before cooking. It's in the condiment aisle at most local stores. It is delicious on steaks and chicken also. I also use "Montreal Seasoning" on my burgers, steaks and chicken. It's great.
Another staple is Callendars Greek Seasoning. I buy the salt free version. You can put it on or in a burger, deviled eggs, soups, etc. Delicious.