By looking @ some of the local restaurants mentioned for the best steaks--its very obvious ,that a lot of residents here have never experience a really fine steak--Ruby Tuesday steaks are the equivalent of some truck stops, take the MSG out of Longhorn, the Outback and most chains you have shoe leather--the key to a junk steak, is when you see steak sauce of the table.
A waiter would throw you out of Peter Lugers if you asked for steak sauce.
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