Quote:
Originally Posted by tomwed
I started microwaving frozen ravioli. I'll put 9 on a plate and the ones that are stuck together come apart after 30 seconds. I'll add butter and go another 30 to 60 seconds and they come out perfectly. This is a serving for one.
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Sounds good for a quick dinner Tom. Have you tried the fresh raviolli too, it's great. I like this baked raviolli dish because you can make it ahead of time and just put in the frig until an hour before. I bought a tube of the Pillsbury french bread that you just open and let rise and bake. I'm trying that for the first time so we'll see how it goes. We have snowbird neighbors who get in tonight about 7 so I thought this would be a nice welcome home dinner.