Quote:
Originally Posted by jnieman
Sounds good for a quick dinner Tom. Have you tried the fresh raviolli too, it's great. I like this baked raviolli dish because you can make it ahead of time and just put in the frig until an hour before. I bought a tube of the Pillsbury french bread that you just open and let rise and bake. I'm trying that for the first time so we'll see how it goes. We have snowbird neighbors who get in tonight about 7 so I thought this would be a nice welcome home dinner.
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I wonder if fresh ravioli done in the microwave a la tomwed might dry out. The frozen would have more moisture.