Quote:
Originally Posted by Sable99
I don't know about their study and I do know organizations can slant a story any way they want to benefit them but--
A few years ago I had 13 UTIs in 2 years. Every 2 months like clockwork. My primary care doctor and urologist put me on antibiotics but the infections would come back. The urologist put me on Cipro for a year. Didnt help but caused some nerve damage in my hands. I saw an ABC News story about antibiotics in chicken and I love chicken! Finally a Wellness doctor was able to help me. I now only buy USDA natural chicken (free range and without antibiotics). I'm pretty picky when I eat out. I do like Panera Bread or Chik-fa-la.
Please excuse any typos. I have a broken finger and it is hard to type!
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I hope you're better and I hope both your Cipro induced neuropathy and broken finger are better. Beyond that, I don't get the point. Are you trying to draw a cause and effect relationship between antibiotic use in the chicken industry and your recurrent UTIs???? If so, don't waste your breath, no such evidence exists. Even if your "Wellness Doctor" (whatever THAT is) sold you on the idea, IT DOES NOT EXIST.
Now if you are, or believe yourself to be, healthier eating just natural free range chicken, by all means continue. I'll always take a good result over a million elegant diagnoses any day