Quote:
Originally Posted by Guest
Actually, they are supposed to have originated in Turkey. Turkey considers itself to be Eastern Europe, not Middle Eastern. But, one person's Arab is another person's Turk, I guess. Most of the stuff I had in Turkey was called "Kabab" and was a bit different because of the lack of the "shish" part, I guess. I have to say that they had the best bread I have ever had, and I have traveled a bit of the world. But, I digress....sorry.
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You're right, Turkey is considered Eastern Europe and kabobs moved on from there. But the point is Turkey is 98% Muslim, hence the fallacy that they don't eat barbecue. BTW, the best kabobs for barbecuing (grilling I found out from my Memphis neighbor) are from Fresh Market.