Quote:
Originally Posted by jnieman
We made it also for company and it turned out great. Something you can also try is using the fresh chicken ravioli they sell at Publix. It is good. I did try it with the portabella mushroom ravioli and italian sausage together and didn't care for the strong flavor of the portabella mushroom along with the sausage. I think keep it simple is the key to this recipe. I will be posting another recipe for something else later today so keep an eye out.
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I will stay tuned to this station!