Quote:
Originally Posted by jnieman
Glad to hear that. Let me know how it turns out! I'm thinking of making it later this week.
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I am not a confident cook, but I will see what I can do with this. Catching pork before it gets tough is an art I think, even with a meat thermometer.
I would like to roast some vegetables to go with it. So far, I am as far as thinking about carrots. But the day is young.
Any recipes out there for a nicely seasoned combination of roasted vegetables?