In an upscale TV area restaurant, what soup would you like to see on the menu and....
what would you expect to pay
I usually ask opinions after I'm sure of my own, not this time. I have a lot of experience with soup but not much when it comes to eating out at upscale restaurants in the villages.
Crab [shrimp, lobster] Bisque $7 bowl $5.50 cup
Cream of Mushroom $6 bowl $4.50 cup
Potato [and all of it's variations] $6 bowl $4.50 cup
[off topic, already--I worked in a high school and ate the cafe lunch. I always bought the cup of soup. It was less expensive and came in a Styrofoam coffee cup that held the same amount as the Styrofoam soup bowl.]
Last edited by tomwed; 09-23-2015 at 11:44 AM.
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