Quote:
Originally Posted by 2BNTV
I like pasta fagiola the best.
Beef cabbage soup at Toojay's is great but most people would not consider Toojay's to be upscale. Served only on Wednesday.
I don't have very discriminate taste buds but I know when something tastes good.  |
I just heard about the beef cabbage soup at Toojays at golf today. Joe, is the beef chunks of beef or some kind of meatball.
My mom used to make pasta fagiola, chicken-carrots-celery-onion soup and split pea and as a boy I thought everyone had those at the table a couple of times a month, especially after a shoveling snow.