Talk of The Villages Florida - View Single Post - In an upscale TV area restaurant, what soup would you like to see on the menu and....
Thread: In an upscale TV area restaurant, what soup would you like to see on the menu and....
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Old 09-26-2015, 08:14 AM
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Originally Posted by CFrance View Post
That's because du jour is grown all over France and tastes quite different depending upon the region and terroir.
Do you have a good recipe for this "du jour" soup? Maybe the Wednesday or Thursday variety?