Quote:
Originally Posted by Walter123
I like that french soup, I think it's called "Du jour". I like it because it always tastes different from place to place....
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Mais oui. It always has that Je ne sais quoi.
This not directed at you, Walter, but...
Upscale pfffft. Most of us are trying to have our money outlive us. The PRICE is RIGHT at most local restaurants and most restaurants have at least a couple of items that are always delicious. And Chez Home is still open for good food, simply prepared...and.. There are amazingly good frozen entrees these days.
I really don't like food snobbery. Some folks think they are such gourmets. I think some of them are just picky eaters and their mom didn't make them eat what was on their plate. This is not directed at you Tomwed or anybody posting...it is just a rant. Now I feel better.