Talk of The Villages Florida - View Single Post - In an upscale TV area restaurant, what soup would you like to see on the menu and....
Thread: In an upscale TV area restaurant, what soup would you like to see on the menu and....
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Old 09-26-2015, 08:41 AM
Walter123 Walter123 is offline
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Quote:
Originally Posted by CFrance View Post
That's because du jour is grown all over France and tastes quite different depending upon the region and terroir.
Just like wine, very interesting. LOL.