Quote:
Originally Posted by dbussone
A little off topic, but not far. This thread reminds me of one very hot summer in Jackson Mississippi (weren't they all though). My wife makes fabulous soups of all varieties but got on a kick of making various borscht soups over a couple of weeks. And they were all served cold. After the third or forth evening our kids called me at work the next afternoon to complain that Mom was making more cold cabbage soup and would I please bring home an edible alternative. I picked up a pizza and, as I recall, my wife was not particularly pleased. She served the borscht the next evening anyway.
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Nothing better than leftover pizza washed down with day- old borscht!